Effects of essential oil combinations on pathogenic yeasts and moulds
نویسندگان
چکیده
منابع مشابه
Essential oils against yeasts and moulds causing food spoilage
In foodstuffs with low pH, low water activity, or high carbohydrate content spoilage bacteria are, with some exception, usually not present because this environment is unfavourable for their growth. Food-spoilage yeasts and moulds, however, can grow under these circumstances and cause deterioration of various products, such as fruit and vegetable juices and purees, soft drinks, pickled vegetabl...
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ژورنال
عنوان ژورنال: Acta Biologica Hungarica
سال: 2016
ISSN: 0236-5383,1588-256X
DOI: 10.1556/018.67.2016.2.8